About

Karl has a long work history (over 15 years) in both the food industry, as a chef and baker, and in sales roles both here in New Zealand and Australia.

He has found the two mixing more often over the last two years with his part-time work while studying full-time for a business degree with a double major.

This role as a ‘brand ambassador’ for a number of small to medium food companies led to the creation of Valhalla Consulting, as demand for his services from more and more companies and locations was wanted/requested.

Valhalla Consulting aims to work with these companies to help them raise brand awareness and shift them into more locations across the North Island.

Sarah has worked in customer service and the food industry for over 10 years. She has spent a good portion of this time as a cake decorator so has an excellent eye for detail and is used to asking the right questions to satisfy the needs of the customer.

She is new to the marketing/promotion role within Valhalla but has quickly taken to it with her friendly and personable approach and laid-back nature.

She enjoys exploring how various aspects of social media platforms work and how she can use this knowledge to help Valhalla get a larger presence in this medium. Her role as the social media manager/Owner has given her new drive to explore and learn more about this rapidly growing area of business promotion.

Sarah is the calming influence within Valhalla and her new-found passion for fresh and natural foods that create health and wellbeing puts her in a perfect position for her role with Valhalla.